In 1922 the hotel was renamed the San Remo, after the name of a picturesque Italian town on the Gulf of Genoa and consistent with the Genoa-style meals prepared in the restaurant. Full course dinners were offered for fifty cents during the Depression. Eventually the San Remo became a North Beach neighborhood institution, one of San Francisco’s last family-style eateries and watering holes where the famous and anonymous mixed with informality for much of the century.
Tom and Robert Field, brothers who have owned the hotel since 1971, continue the San Remo’s long tradition of comfortable lodging, reasonable rates, turn-of-the-century charm and community service. In the spirit of Giannini, the Fields offered rooms without charge to victims of the 1989 Loma Prieta Earthquake whose homes were either destroyed or damaged.
The hotel ambiance is Old World: quiet rooms without phones or TVs, Victorian heirloom furnishings and hallways lined with historic photos. Guests share bath facilities, reminiscent of European pensione-style lodging.
There are few concessions to modern times, but travelers will find dial-up and wireless Internet access in the main hallway.
With a worldwide reputation as one of the city’s enduring treasures, many international and domestic guests are return customers. The owners and staff of the century-old hotel are dedicated to providing a comfortable and memorable visit to Victorian San Francisco.
Fior d’Italia, founded in San Francisco in 1886 and America’s oldest Italian restaurant, moved to the ground level of the hotel in 2005. Now two of the city’s best-known Victorian-era North Beach establishments share the same building.